About MarnieDietitians are highly trained healthcare professionals. In Canada a dietitian completes an undergraduate degree in nutritional sciences and a one year internship with one of Canada's health authorities. |
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As a Registered Dietitian and a trained chef, Marnie’s
appreciation for food goes beyond the palate.
She is a graduate of the Dietetics Program at the University of British
Columbia, a registrant of the B.C. College for Dietitians, and a member of Dietitians
Canada. Her love of food and her talent
for cooking started in 1998, when she attended the George Brown College
Culinary Arts Program in Toronto. Marnie is passionate about helping people reach their nutritional goals, enabling them to feel good from the inside out. Her multi-dimensional approach to good eating, includes; nutritional counselling, meal planning, food selection, and food preparation. She presents her clients with a culinary delight, as well as provide a solid education in sustainable, mindful eating practices for optimal health.
What is the difference between and Dietitian and a Nutritionist? Click here |
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